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Bacteria in Yogurt, taken with DIPLE Black. No staining, the procedure was very easy. I took a little drop of white yogurt, and I diluted it with some water, until it looked like "dirty water". I put a little drop on a microscope glass with micrometric ruler (10micron each division), already over the DIPLE's stage, aligned to the light source under it; I made the drop as thin as possible, with a stick (without coverglass, in this case). Then, I placed the DIPLE's objective lens, the phone on it, and I looked for the best focusing of the subjects with the adjusting screw. A look of the whole system is in another video of this channel.
You can clearly recognize Lactobacillus bulgaricus; its size is 0.5 to 0.8 micrometer (μm; 1 μm = 10−6 metre) across by 2 to 9 μm long.
Moreover, it is possible to recognize the Streptococcus thermophilus, 0.5-2.0 micrometers in diameter.

Test of the included micrometric ruler with the three available DIPLE objectives.
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